Panda Express Chow Mein Noodles

Name: Panda Express Chow Mein Noodles Recipe
Yield: 4
Ingredients: 1 tablespoon vegetable oil; 2 scallions trimmed and cut crosswise into 1/2-inch thick pieces; 1 1/2 cups sliced Napa cabbage; 1/4 cup sliced celery; 1/4 cup bean sprouts; 1/4 teaspoon granulated sugar; 1/2 cup chicken broth; 1/2 tablespoon soy sauce; 1 teaspoon Oriental sesame oil; 1/2 tablespoon cornstarch dissolved in 1 tablespoon cold water; Red pepper flakes to taste; 1/4 pound cooked vermicelli noodles

Number of Servings: 4

Ingredients

1 tablespoon vegetable oil2 scallions, trimmed, and cut crosswise into 1/2-inch thick pieces1 1/2 cups sliced Napa cabbage1/4 cup sliced celery1/4 cup bean sprouts1/4 teaspoon granulated sugar1/2 cup chicken broth1/2 tablespoon soy sauce1 teaspoon Oriental sesame oil1/2 tablespoon cornstarch, dissolved in 1 tablespoon cold waterRed pepper flakes, to taste1/4 pound cooked vermicelli noodles

Directions

In a large heavy skillet heat the vegetable oil until it is hot but not smoking and in it stir-fry the scallions, cabbage, celery and bean sprouts for 3 minutes, or until the cabbage is wilted. Add the sugar, broth, soy sauce, and sesame oil and simmer the mixture, covered, for 3 minutes. Stir the cornstarch mixture, stir it into the vegetable mixture, and bring the liquid to a boil. Season to taste with red pepper flakes. Simmer until heated through and serve over noodles.

Number of Servings: 4

Recipe submitted by SparkPeople user OKIELORA.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 214.5
Total Fat: 5.2 g
Cholesterol: 0.6 mg
Sodium: 358.3 mg
Total Carbs: 37.8 g
Dietary Fiber: 1.5 g
Protein: 4.7 g

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