Lunch salad

  • Minutes to Prepare:
  • Number of Servings: 1
Ingredients
*Fresh Express Spinach, 1 cup (remove)*Purdue Short Cuts Carved Chicken Breast, 0.5 cup (remove)Cranberries, dried, sweetened (craisins), 0.15 cup (remove)Cheddar or Colby Cheese, Low Fat, 2 oz (remove)Cherry Tomatoes, Fresh, 1 Tomato, 1 serving (remove)Cucumber (peeled), 1 cup, pared, chopped (remove)Croutons, seasoned, .15 cup (remove)
Directions
mix together

Number of Servings: 1

Recipe submitted by SparkPeople user MELISSATIRA.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 296.0
  • Total Fat: 7.5 g
  • Cholesterol: 92.3 mg
  • Sodium: 890.7 mg
  • Total Carbs: 24.2 g
  • Dietary Fiber: 3.0 g
  • Protein: 15.9 g

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