Bean and Zuchini Salad

Name: Bean and Zuchini Salad Recipe
Yield: 6
Ingredients: 1 can cannellini or white beans rinsed and drained; 1 zuchini peeled if skin is tough and sliced thin; about 20 fresh green beans sliced on a bias; 5 basil leaves torn or chiffonade; 1 tbsp olive oil; juice from one lemon; 1 tsp black pepper to taste; 1 tbsp shredded or crumbled parmigiano cheese

Number of Servings: 6

Ingredients

1 can cannellini or white beans, rinsed and drained1 zuchini, peeled if skin is tough, and sliced thinabout 20 fresh green beans, sliced on a bias5 basil leaves, torn or chiffonade1 tbsp olive oiljuice from one lemon1 tsp black pepper to taste1 tbsp shredded or crumbled parmigiano cheese

Directions

Combine all ingredients, toss. Can be made ahead and refrigerated.

Number of Servings: 6

Recipe submitted by SparkPeople user JENAY1826.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving