Guacamole
- Number of Servings: 12
Ingredients
3 Medium fresh avocados 1/2 cup diced raw onion1 fresh lime - juiced3 raw Roma tomatoes1 tsp salt1/4 cup fresh cilantro
Makes 12 - 1/4 cup servings
Dice tomatoes and onion
peel and pit avocados - place in glass bowl
add salt and lime juice to avocados, blend with a hand processor unit creamy
add tomatoes, onions and cilanto
chill
Number of Servings: 12
Recipe submitted by SparkPeople user KEN1962.
Dice tomatoes and onion
peel and pit avocados - place in glass bowl
add salt and lime juice to avocados, blend with a hand processor unit creamy
add tomatoes, onions and cilanto
chill
Number of Servings: 12
Recipe submitted by SparkPeople user KEN1962.
Nutritional Info Amount Per Serving
- Calories: 87.7
- Total Fat: 7.7 g
- Cholesterol: 0.0 mg
- Sodium: 2,557.7 mg
- Total Carbs: 5.3 g
- Dietary Fiber: 2.8 g
- Protein: 1.2 g
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