Maple Granola

Name: Maple Granola Recipe
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Yield: 14
Ingredients: 3 cups rolled oats; 1 cup sweetened coconut; 1 cup pecans quartered; 1/2 cup pure maple syrup; 1/2 cup extra-virgin olive oil; 1/2 cup packed brown sugar; 1/4 cup sesame seeds; 1 teaspoon coarse salt; 3/4 teaspoon ground nutmeg; 1/2 cup golden raisins

Minutes to Prepare: 10
Minutes to Cook: 50

Number of Servings: 14

Ingredients

3 cups rolled oats1 cup sweetened coconut1 cup pecans, quartered1/2 cup pure maple syrup1/2 cup extra-virgin olive oil1/2 cup packed brown sugar1/4 cup sesame seeds1 teaspoon coarse salt3/4 teaspoon ground nutmeg1/2 cup golden raisins

Directions

Preheat oven to 300 degrees. Mix together oats, coconut, nuts, syrup, oil, sugar, seeds, salt, and nutmeg. Spread granola in an even layer on a rimmed baking sheet. Bake, stirring every 10 minutes, for 40 minutes. Add raisins, and bake until granola is toasted, about 10 minutes more. Let cool completely.

Makes 7 cups, or 14 half-cup servings.

Number of Servings: 14

Recipe submitted by SparkPeople user SQUEEZYELYSEE.

Servings Per Recipe: 14

Nutritional Info Amount Per Serving

Calories: 309.2
Total Fat: 18.3 g
Cholesterol: 0.0 mg
Sodium: 357.7 mg
Total Carbs: 37.5 g
Dietary Fiber: 3.4 g
Protein: 4.3 g

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