Chocolate Silk Pie
(32)
  • Number of Servings: 8
Ingredients
Crust:1 1/2 cups fruit-sweetened chocolate cookie crumbs (fat free Devil's Food cookies)3 tbsp soy margarineFilling:2 cups soft Silken Tofu3/4 cups sugar or natural sweetener1/2 cup unsweetened cocoa powder1 tsp vanilla extract
Directions
Put cookie crumbs in the bottom of a lightly oiled 9" pie pan.
Add melted soy margarine, and toss with a fork to blend. Press crumb mixture to the bottom and up the sides of the pie pan.
Bake for 5 minutes to set.
Remove from oven and let cool.
In a blender combine remaining ingredients and process until smooth.
Pour filling mixture into the crust.
Refrigerate for 2 hours before serving.

Number of Servings: 8

Recipe submitted by SparkPeople user TLBEUK.
Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 172.6
  • Total Fat: 5.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 67.4 mg
  • Total Carbs: 30.2 g
  • Dietary Fiber: 2.1 g
  • Protein: 5.6 g

Member Reviews
  • SCOTTS5702
     This has been one of my favorite pies for years. It is also good with crushed graham crackers or granola as the crust. - 5/24/09
  • ILLINITEACHER52
     Sometimes I just make the filling and use 1 Tblsp of maple syrup for the sweetener and callit tofu pudding. - 1/16/09
  • LEANJEAN6
     Wow! Very good--- Easy to make and healthy--- - 1/19/11
  • SAPHIRACAT
     This was very good, but I couldn't get it to the right consistency using a hand mixer. Also, it needs a little something else... maybe some raspberry extract mixed in, or sauce on top. Definitely a little whipped cream. Overall, a very good recipie I will definitely make again! - 2/5/09
  • CHASEGIRL
     I have never had Tofu anything before and was extremely skeptical. I was wrong, it was delicious! - 2/4/11
  • JODAFEEN17
     It would be good to know what temp to bake the crust! I would guess 350 as well. - 1/19/11
  • DKELLEY35
     This is just lovely, and takes care of my chocolate crave. - 1/19/11
  • IAMDESSIE
     Don't want to try this. - 1/19/11
  • LIZZY4321
     This is a must on my list of things to make. Sounds yummy and easy to prepare - 8/1/09
  • LEAHHAMPTON
     Delicious! - 1/20/09
  • GODFREY09
     This sounds like a grat alternative for my daughter, as she has a dairy allergy; plus I am always looking for ways to make dessertd healthier, for special occasions!! - 1/17/09
  • HEALTHYHOME1
     I love tofu and always want to try it in different ways. Thanks! - 1/16/09
  • JDKTIGGER
     Sounds good but do I bake it on 350? - 1/16/09
  • WATUSI
     At what temp do you bake crust?? Would like to try. - 1/16/09
  • MUSICNUT
     So tasty! - 8/20/19
  • JANTHEBLONDE
     I love this chocolate silk pie recipe......Absolutely delicious! - 4/9/19
  • KJOHANEK1
     I am going to try this tonight - my daughter and I are chocolate lovers and if I can replace some of the calories with tofu and get away with it...... - 1/20/12
  • SUNNYWBL
     Why in the world would any of us use the soy margarine made with these saturated oils? - 1/19/12
  • JANNEBARN
     I was intrigued till I saw the words soy, margarine and fat-free cookies - this can't be anywhere near healthy let alone moderate - 1/19/12
  • ALK272
     My sister made this for our family game night, our significant others didn't even know it was a good for you version:) - 2/3/11
  • SG11505
     This was pretty good. My husband thought it was ok, which surprised me! I'll definitely make this again. It had a nice chocolatey flavor and the texture was good too. Next time I'm going to see if I can get it blended better so it'll be creamier. - 2/1/11
  • 3016DEBRA
     I think I'm gonna have to have my first experience with tofu! - 1/27/11
  • CD3460049
     Yummy. - 1/20/11
  • PURPLE2FOOTBALL
     Finally a chocolate silk that I can enjoy without feeling guilty. - 1/19/11
  • SUGARSMOM2
     always did like this . still do .. - 1/19/11



© 2024 SparkPeople, Inc. - Terms - Privacy