Beef and Bell Peppers
- Number of Servings: 4
Ingredients
Directions
Beef, tip round, 1 lb (remove)Green Peppers (bell peppers), 1 cup, strips (remove)Onions, raw, .5 cup, chopped (remove)*Soy Sauce, Lite, Market Pantry, 2 tbsp (remove)
combine and cook all ingredients until cooked thoughly.
Number of Servings: 4
Recipe submitted by SparkPeople user PHOTOGIRL101.
Number of Servings: 4
Recipe submitted by SparkPeople user PHOTOGIRL101.
Nutritional Info Amount Per Serving
- Calories: 157.0
- Total Fat: 3.7 g
- Cholesterol: 68.0 mg
- Sodium: 346.6 mg
- Total Carbs: 5.0 g
- Dietary Fiber: 0.8 g
- Protein: 24.5 g
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