Beef and Bell Peppers

(2)
  • Number of Servings: 4
Ingredients
Beef, tip round, 1 lb (remove)Green Peppers (bell peppers), 1 cup, strips (remove)Onions, raw, .5 cup, chopped (remove)*Soy Sauce, Lite, Market Pantry, 2 tbsp (remove)
Directions
combine and cook all ingredients until cooked thoughly.

Number of Servings: 4

Recipe submitted by SparkPeople user PHOTOGIRL101.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 157.0
  • Total Fat: 3.7 g
  • Cholesterol: 68.0 mg
  • Sodium: 346.6 mg
  • Total Carbs: 5.0 g
  • Dietary Fiber: 0.8 g
  • Protein: 24.5 g

Member Reviews
  • MANOCOMICS
    Tastes best with homegrown peppers!!! - 8/31/10
  • PEARL8264
    so good never thought of peppers and beef looks the best with red peppers - 9/4/10