My crockpot Tex-Mex chicken

Name: My crockpot Tex-Mex chicken Recipe
Prep time: 10 min
Cook time: 360 min
Total time: 370 min
Yield: 6
Ingredients: 1 C beef broth/ or chicken broth; 1 C green salsa; 2.5 lbs cut up chicken skinless & boneless; 1 box Campbell's Select gold label squash soup; 1 pkg. taco seasoning mix dry; 1 T lime juice; salt and pepper; Cut chicken into chunks and put into slow cooker. Pour 1/3 of the soup over chicken 1/2 the green salsa 1/2 pkg of taco seasoning salt and pepper 1/2 lime juice layer with more chicken soup salsa taco seasoning end with rest of soup on top salt and pepper lime juice and pour broth over all. Cover and cook on low for 6 hours in a slow cooker.; Serve with mexican rice and cornbread.; Serves 6 people; - Yummy-

Minutes to Prepare: 10
Minutes to Cook: 360

Number of Servings: 6

Ingredients

1 C beef broth/ or chicken broth1 C green salsa2.5 lbs cut up chicken, skinless & boneless1 box Campbell's Select gold label squash soup1 pkg. taco seasoning mix dry1 T lime juicesalt and pepper Cut chicken into chunks and put into slow cooker. Pour 1/3 of the soup over chicken, 1/2 the green salsa, 1/2 pkg of taco seasoning, salt and pepper, 1/2 lime juice, layer with more chicken, soup, salsa, taco seasoning, end with rest of soup on top, salt and pepper, lime juice, and pour broth over all. Cover and cook on low for 6 hours in a slow cooker.Serve with mexican rice and cornbread.Serves 6 people- Yummy-

Directions

makes 6 medium servings.

Number of Servings: 6

Recipe submitted by SparkPeople user DJL014T.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 199.1
Total Fat: 3.9 g
Cholesterol: 90.4 mg
Sodium: 884.5 mg
Total Carbs: 9.8 g
Dietary Fiber: 1.2 g
Protein: 29.0 g

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