Vegetable Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 14
Ingredients
1 lb lean ground beef2- large cans original veg-all1 large container V8 vegetable juice, low sodium1/4 c sugar (may omit)
Brown ground beef in a large pot. Drain off grease (or you may rinse beef). add Veg All, and V8 juice bringing to almost boiling. Add sugar and stir.
Makes 14.5 cups
WW points 3 per 1 cup
Number of Servings: 14.5
Recipe submitted by SparkPeople user TJTRACYTHOMAS.
Makes 14.5 cups
WW points 3 per 1 cup
Number of Servings: 14.5
Recipe submitted by SparkPeople user TJTRACYTHOMAS.
Nutritional Info Amount Per Serving
- Calories: 125.7
- Total Fat: 5.3 g
- Cholesterol: 21.6 mg
- Sodium: 216.3 mg
- Total Carbs: 11.3 g
- Dietary Fiber: 1.8 g
- Protein: 7.1 g
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