"Healthified" Turkey Mexican Pasta Skillet
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
97% lean turkey breast (ground), 16 oz (*On The Border Mild Salsa 16 oz jar,*365 Organic Tomato Sauce 1 Can, 8oz (Macaroni, whole-wheat, 2 cup elbow shaped Yellow Sweet Corn, Frozen, 1 cup kernels (*Cabot 50% Reduced Fat White Cheddar Cheese, 2 oz
In 12 inch skillet, cook turkey over med-high heat 5-7 mins, stirring occasionally, until cooked thoroughly; drain
Stir in salsa, tomato sauce and 1.5 c water. Heat to a boil.
Stir in macaroni and corn. Reduce heat; cover and simmer 12-15 mins, stirring occasionally, untill macaroni is tender
Sprinkle with cheese. Cover until cheese is mealted.
Makes 6
Number of Servings: 6
Recipe submitted by SparkPeople user MZ_NO_ROLLS.
Stir in salsa, tomato sauce and 1.5 c water. Heat to a boil.
Stir in macaroni and corn. Reduce heat; cover and simmer 12-15 mins, stirring occasionally, untill macaroni is tender
Sprinkle with cheese. Cover until cheese is mealted.
Makes 6
Number of Servings: 6
Recipe submitted by SparkPeople user MZ_NO_ROLLS.
Nutritional Info Amount Per Serving
- Calories: 232.5
- Total Fat: 4.3 g
- Cholesterol: 48.3 mg
- Sodium: 576.8 mg
- Total Carbs: 25.4 g
- Dietary Fiber: 2.4 g
- Protein: 23.7 g
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