Chicken, Rice and Tomato Soup

Name: Chicken, Rice and Tomato Soup Recipe
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Ingredients: 2 cans Campbells Condensed tomato Soup; 1.5 cups prepared white rice; 1.5 Boneless Skinless Chicken Breasts (in pieces); 1 can tomato sauce; 2 soup cans of water

(1)

Minutes to Prepare: 20
Minutes to Cook: 10

Number of Servings: 4

Ingredients

2 cans Campbells Condensed tomato Soup1.5 cups prepared white rice1.5 Boneless, Skinless Chicken Breasts (in pieces)1 can tomato sauce2 soup cans of water

Directions

Boil chicken breasts in water until cooked. Once Chicken is finished, allow to cool slightly and tear or cut into pieces. In a soup pot, combine cans of soup, 2 cans of water, and tomato sauce. Mix thouroughly. Add rice and chicken and stir well. Heat evenly and serve. Works well as left overs too!

Makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user IRISHBOOKWORM.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 214.6
Total Fat: 0.5 g
Cholesterol: 41.3 mg
Sodium: 850.3 mg
Total Carbs: 31.4 g
Dietary Fiber: 1.4 g
Protein: 20.9 g

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Member Reviews

TRISH031373
This recipe was absolutely amazing! I made it tonight for my boyfriend and brother and they both loved it! So simple and cheap! Will definitely be making it again! - 9/24/19