Low Fat Chive-Onion Vegetable Dip
- Minutes to Prepare:
- Number of Servings: 16
Ingredients
Directions
3/4 c part skim ricotta cheese3 tbsp light sour cream1 tbsp nonfat milk1/4 tsp garlic salt1/8 tsp saltDash pepper1 tbsp chopped green onion1 tbsp snipped chives
In a blender, combine the first six ingredients; cover and process until smooth. Stir in onion and chives. Cover and refrigerate for at least 1 hour. Serve with vegetables.
Yield: about 1 cup
Number of Servings: 16
Recipe submitted by SparkPeople user LYONESS4.
Yield: about 1 cup
Number of Servings: 16
Recipe submitted by SparkPeople user LYONESS4.
Nutritional Info Amount Per Serving
- Calories: 21.4
- Total Fat: 1.2 g
- Cholesterol: 4.8 mg
- Sodium: 41.6 mg
- Total Carbs: 0.9 g
- Dietary Fiber: 0.0 g
- Protein: 1.6 g
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