Cherry Cheese Cake
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
8 oz reduced fat cream cheese8 oz lite cool whip 2/3 cup splenda1 reduced fat graham cracker crust1 can lite cherry pie filling
take your cream cheese (room temperature) then add coolwhip and splenda. Mix with mixer until smooth. Spoon into your graham cracker crust and top with cherries. Refrigerateat least one hour before serving.
Number of Servings: 8
Recipe submitted by SparkPeople user WEIGHTSMARTJO.
Number of Servings: 8
Recipe submitted by SparkPeople user WEIGHTSMARTJO.
Nutritional Info Amount Per Serving
- Calories: 303.6
- Total Fat: 12.3 g
- Cholesterol: 17.5 mg
- Sodium: 262.2 mg
- Total Carbs: 44.3 g
- Dietary Fiber: 0.9 g
- Protein: 4.7 g
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