Sesame Miso Dressing
- Minutes to Prepare:
- Number of Servings: 16
Ingredients
Ingredients:*Nakano Seasoned Rice Vinegar, 8 tbsp (remove)Miso, .25 cup (remove)Water, tap, .25 cup (8 fl oz) (remove)Jalapeno Peppers, 3 pepper (remove)Garlic, 3 cloves (remove)Ginger Root, 6 tsp (remove)*Grey Poupon Dijon Mustard, 2 tsp (remove)Cashew Butter, 2 tbsp (remove)*Crisco Pure Vegetable Oil, 1 tbsp (remove)Sesame Oil, 2 tbsp (remove)2 TB black sesame seeds
mix 1/4 c rice vinegar, water and miso in bowl.
In blender, add remaining vinegar, garlic, ginger, chopped seeded jalapenos, cashew butter and mustard. Puree till smooth. Slowly add vegetable oil while blender is on. Add sesame oil and sesame seeds. Pour into miso and rice mixture and stir well.
Number of Servings: 16
Recipe submitted by SparkPeople user JENNSTICK.
In blender, add remaining vinegar, garlic, ginger, chopped seeded jalapenos, cashew butter and mustard. Puree till smooth. Slowly add vegetable oil while blender is on. Add sesame oil and sesame seeds. Pour into miso and rice mixture and stir well.
Number of Servings: 16
Recipe submitted by SparkPeople user JENNSTICK.
Nutritional Info Amount Per Serving
- Calories: 48.4
- Total Fat: 3.6 g
- Cholesterol: 0.0 mg
- Sodium: 145.5 mg
- Total Carbs: 3.7 g
- Dietary Fiber: 0.2 g
- Protein: 0.5 g
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