Tahini Salad Dressing

Name: Tahini Salad Dressing Recipe
Prep time: 10 min
Total time: 10 min
Yield: 36
Ingredients: 1 18 oz jar of basic unflavored tahini with natural oil included; 1 cup apple cider vinegar; 1 cup tarragon vinegar; 1/4 cup soy sauce; Juice of 6 key limes or 2 large limes; 1tbsp onion powder; 1tbsp garlic powder; 2tbsp dill; 2tbsp chili powder (the ground chile pod NOT the seeds or use paprika); pepper to taste; * Water or broth to taste (about 2-4 cups depending on the consistency you want)

Minutes to Prepare: 10

Number of Servings: 36

Ingredients

1 18 oz jar of basic, unflavored tahini with natural oil included1 cup apple cider vinegar1 cup tarragon vinegar1/4 cup soy sauceJuice of 6 key limes or 2 large limes1tbsp onion powder 1tbsp garlic powder 2tbsp dill2tbsp chili powder (the ground chile pod NOT the seeds, or use paprika)pepper to taste* Water or broth to taste (about 2-4 cups, depending on the consistency you want)

Directions

Put the tahini in a bowl and combine with all of the wet ingredients and its own oil until a smooth paste forms. Add the spices. Add water until the desired consistency is created (here, wet for a salad dressing). Chill in the refrigerator overnight. Use as a salad dressing or sandwich spread.

Number of Servings: 36

Recipe submitted by SparkPeople user RETURLEY.

Servings Per Recipe: 36

Nutritional Info Amount Per Serving

Calories: 90.8
Total Fat: 7.7 g
Cholesterol: 0.0 mg
Sodium: 121.2 mg
Total Carbs: 4.7 g
Dietary Fiber: 1.5 g
Protein: 2.7 g

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