White Wine Pasta Sauce

Name: White Wine Pasta Sauce Recipe
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 4
Ingredients: 3/4c. White Wine; 1Tbs. Lemon Juice; 1Tbs. Ground Oregano; 1Tbs. Ground Basil; 3 Cloves Garlic Crushed; 1-3tsp. Crushed Red Pepper; 2Tbs. Extra Virgin Olive Oil; 8oz. Tomato Suace

(3)

Minutes to Prepare: 5
Minutes to Cook: 30

Number of Servings: 4

Ingredients

3/4c. White Wine1Tbs. Lemon Juice1Tbs. Ground Oregano1Tbs. Ground Basil3 Cloves Garlic Crushed1-3tsp. Crushed Red Pepper2Tbs. Extra Virgin Olive Oil8oz. Tomato Suace

Directions

Heat oil on Medium heat in a Medium sized pot. Add Garlic, Oregano, Basil, and Crushed Red Pepper (Crushed Red Pepper is to add spice) Saute for two minutes. Stir in Wine and Lemon Juice. Bring to a boil. Stir in Tomato Sauce and reduce heat. Let simmer on low heat for 30 minutes.

Pour over your favorite Pasta and add Fish or Chicken to finish it off!

Number of Servings: 4

Recipe submitted by SparkPeople user MRSKCRAIG.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 120.5
Total Fat: 7.3 g
Cholesterol: 0.0 mg
Sodium: 323.9 mg
Total Carbs: 7.7 g
Dietary Fiber: 1.5 g
Protein: 1.2 g

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Member Reviews

CD13628286
This is my favorite sauce; but it is a red sauce, not a white sauce (Tomatoes are Red, Violets are Blue, etc.) - 11/19/17
NSOTO1126
this was wonderful but way too hot! i'm glad i didn't give any to my 5 year old, his mouth would have been on FIRE!!! next time i think i might omit the pepper flakes. - 1/23/08
MRJCRAIG
tastes wonderful - 10/10/07