coleslaw

Name: coleslaw Recipe
Yield: 10
Ingredients: medium head of cabbage shredded; 1 cup shredded carrots; 2 c mayo; 1/2 c cider vinegar; 1/2 c splenda; 2 T dijon mustard

(1)

Number of Servings: 10

Ingredients

medium head of cabbage shredded1 cup shredded carrots2 c mayo1/2 c cider vinegar1/2 c splenda2 T dijon mustard

Directions

mix it all together!

Add hot sauce, salt, and pepper if desired

Number of Servings: 10

Recipe submitted by SparkPeople user PANDORABLE1.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 235.4
Total Fat: 21.3 g
Cholesterol: 14.1 mg
Sodium: 370.3 mg
Total Carbs: 11.6 g
Dietary Fiber: 2.0 g
Protein: 2.9 g

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Member Reviews

HHB4181
this was amazing. my guests loved it! i did use agave nectar i/o splenda, but i did everything else as written and i did add salt, pepper & hot sauce, plush half of a lemon, juiced. very happy with this. - 7/5/11