Blackberry Yogurt Pie

  • Minutes to Prepare:
  • Number of Servings: 16
Ingredients
2 8 oz. packages of yogurt, mixed berry1 cup lite cool whip1 cup blackberries, thawed and drained2 graham cracker crusts
Directions
Its very important to let the frozen fruit thaw and drain, otherwise the pie will get soggy.

Mix all ingredients thoroughly, and spread evenly into the two pie crusts. Chill until set. Serve chilled.

Number of Servings: 16

Recipe submitted by SparkPeople user KADOLLAN.

Servings Per Recipe: 16
Nutritional Info Amount Per Serving
  • Calories: 180.5
  • Total Fat: 7.8 g
  • Cholesterol: 1.3 mg
  • Sodium: 180.7 mg
  • Total Carbs: 25.3 g
  • Dietary Fiber: 1.0 g
  • Protein: 2.4 g

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