Chicken Noodle Casserole
- Number of Servings: 6
Ingredients
3 Chicken Breasts, boiled, reserve water1 1/2 cups spiral pasta (shells or elbow)1 can cream of chicken soup1 can cream of mushroom soup1 can of sweet cornCrushed potato chips
Boil chicken in about 3 cups of water until done. Remove chicken, add pasta to water. Cook for 7 minutes. Drain. Preheat oven to 350 degrees. Shred the chicken. Add chicken and pasta to 9 x 13 baking dish. Stir in canned soups and drained corn and mix well. Smooth top of casserole and cover with crumbled potato chips. Bake for 30 minutes.
Number of Servings: 6
Recipe submitted by SparkPeople user PENKRO1.
Number of Servings: 6
Recipe submitted by SparkPeople user PENKRO1.
Nutritional Info Amount Per Serving
- Calories: 420.5
- Total Fat: 12.4 g
- Cholesterol: 47.9 mg
- Sodium: 1,116.1 mg
- Total Carbs: 43.1 g
- Dietary Fiber: 3.8 g
- Protein: 26.0 g
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