Chicken and Stars Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 c cooked stars pasta4 chicken tenderloins12 tsp Sodium Free Chicken Bouillon Powder1/4 c chopped carrot1/2 c chopped celery1.5 tablespoons sea salt8 cups of water
Brown chicken tenderloins, let cool and dice.
Add water to pan (to get up brown bits off pans). Add in all remaining ingredients including chopped chicken and simmer until vegetables are tender.
In a separate pan, prepare pasta and rinse with cold water. Rinsing with cold water is important because it stops the cooking. Then, you add the cold pasta into the soup so the pasta doesn't get soggy.
Number of Servings: 8
Recipe submitted by SparkPeople user LAFOLLETT79.
Add water to pan (to get up brown bits off pans). Add in all remaining ingredients including chopped chicken and simmer until vegetables are tender.
In a separate pan, prepare pasta and rinse with cold water. Rinsing with cold water is important because it stops the cooking. Then, you add the cold pasta into the soup so the pasta doesn't get soggy.
Number of Servings: 8
Recipe submitted by SparkPeople user LAFOLLETT79.
Nutritional Info Amount Per Serving
- Calories: 172.8
- Total Fat: 1.1 g
- Cholesterol: 39.4 mg
- Sodium: 611.8 mg
- Total Carbs: 24.7 g
- Dietary Fiber: 0.8 g
- Protein: 17.1 g