Italian breaded chicken fingers

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
1 lb 10 oz boneless, skinless chicken tenders1 cup Italian bread crumbs1/2 tsp paprika1/4 tsp ground red pepper1 tsp garlic salt
Directions
Preheat oven to 350 degrees. Mix bread crumbs, paprika, ground red pepper and garlic salt together in medium bowl. In another shallow bowl add milk. Dip tenders in milk, then in breading, then place on baking sheet with aluminum foil. Bake for 15-20 minutes until chicken is no longer pink. Serves 4.

Number of Servings: 4

Recipe submitted by SparkPeople user MUSICALBABE85.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 312.5
  • Total Fat: 3.0 g
  • Cholesterol: 84.3 mg
  • Sodium: 828.4 mg
  • Total Carbs: 24.5 g
  • Dietary Fiber: 2.3 g
  • Protein: 45.2 g

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