Peanut Butter French Toast
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
8 slices of bread, thin4 tbsp of smooth peanut butter1 egg, large1/2 cup 2% milk1 tsp vanilla1 tsp cinnamon1 cup lite syrup
Use cooking spray to prepare pan.
Mix egg, milk, vanilla and cinnamon in a bowl.
Dip bread into mixture and then cook until desired toasted texture.
Spread 1 tbsp of peanut butter on one slice of french toast, then cover with another to make a "sandwich".
Cover with 1/4 cup of syrup and serve.
Makes 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user GEEVIE.
Mix egg, milk, vanilla and cinnamon in a bowl.
Dip bread into mixture and then cook until desired toasted texture.
Spread 1 tbsp of peanut butter on one slice of french toast, then cover with another to make a "sandwich".
Cover with 1/4 cup of syrup and serve.
Makes 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user GEEVIE.
Nutritional Info Amount Per Serving
- Calories: 279.6
- Total Fat: 10.6 g
- Cholesterol: 55.6 mg
- Sodium: 345.8 mg
- Total Carbs: 40.9 g
- Dietary Fiber: 1.7 g
- Protein: 8.0 g
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