Easy Lemon Cheesecake Pie
- Minutes to Prepare:
- Number of Servings: 16
Ingredients
Directions
2-Graham Cracker Pie Crusts1-Can Comstock Lemon Pie Filling (you can use any you want really, cherry, strawberry, blueberry, blackberry, what ever, even fresh or frozen fruit will work)1- 8 oz pkg Cream Cheese softened1- 8 oz pkg Sour Cream1- 8 oz pkg Cool Whip1- TBLS Lemon juice (only if you use lemon filling)1/2 Cup sugar
Combine cream cheese with sugar and lemon juice until smooth, add sour cream, mix well.
Let chill about 1 hour (I don't, but it's up to you)
Stir in Cool Whip
Divide into pie crusts evenly, pop into fridge for a hour or more.
Then spread pie filling on top (or what ever you use instead) of each pie, chill till firm.
This recipe is super fast to make, it's just the chilling before adding the pie filling and waiting for it to firm up what takes the most time.
I may not have the label right on the Comstock Pie Filling, I didn't have one here at home to go by that was lemon and couldn't find one on the internet anywhere. So you may want to check first if you are watching really close on your calorie intake.
Number of Servings: 16
Recipe submitted by SparkPeople user BRIDGITMAC80.
Let chill about 1 hour (I don't, but it's up to you)
Stir in Cool Whip
Divide into pie crusts evenly, pop into fridge for a hour or more.
Then spread pie filling on top (or what ever you use instead) of each pie, chill till firm.
This recipe is super fast to make, it's just the chilling before adding the pie filling and waiting for it to firm up what takes the most time.
I may not have the label right on the Comstock Pie Filling, I didn't have one here at home to go by that was lemon and couldn't find one on the internet anywhere. So you may want to check first if you are watching really close on your calorie intake.
Number of Servings: 16
Recipe submitted by SparkPeople user BRIDGITMAC80.
Nutritional Info Amount Per Serving
- Calories: 251.0
- Total Fat: 15.1 g
- Cholesterol: 21.7 mg
- Sodium: 209.7 mg
- Total Carbs: 27.1 g
- Dietary Fiber: 0.4 g
- Protein: 2.7 g
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