Greek-Inspired Green Salad Topped with Lamb and Mint Vinaigrette

Name: Greek-Inspired Green Salad Topped with Lamb and Mint Vinaigrette Recipe
Yield: 5
Ingredients: 1/2 cup olive oil; 2 tbsp balsamic vinegar; 2 tbsp mint leaves; salt and pepper to taste; 10 cups mesclun salad mix; 1 cup cherry tomatoes quartered; 4 oz. Feta cheese crumbled; 15 oz. cooked leg of lamb sliced thinly

Number of Servings: 5

Ingredients

1/2 cup olive oil2 tbsp balsamic vinegar2 tbsp mint leavessalt and pepper to taste10 cups mesclun salad mix1 cup cherry tomatoes, quartered4 oz. Feta cheese, crumbled15 oz. cooked leg of lamb, sliced thinly

Directions

Puree first four ingredients to make vinaigrette.

Toss vinaigrette, mesclun, tomatoes, and feta. Divide among five bowls, top each with 3 oz. sliced lamb.

Number of Servings: 5

Recipe submitted by SparkPeople user METTLEMETAL.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 434.5
Total Fat: 32.5 g
Cholesterol: 105.2 mg
Sodium: 371.2 mg
Total Carbs: 6.2 g
Dietary Fiber: 2.4 g
Protein: 29.0 g

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Member Reviews

LADYPINK57
had this at a restraunt and loved it.........tried it at home and still love it....this ones a keeper - 11/10/07