Split Green Moong Dal

Name: Split Green Moong Dal Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8
Ingredients: 2 cups split green moong dal; 2 tbsp ghee; 1/2 tsp cumin seeds; 1 tsp chili powder; 1 tsp dhaniya (coriander) powder; 1/4 tsp turmeric; 2 tbsp chopped ginger; salt to taste

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 8

Ingredients

2 cups split green moong dal2 tbsp ghee1/2 tsp cumin seeds1 tsp chili powder1 tsp dhaniya (coriander) powder1/4 tsp turmeric2 tbsp chopped gingersalt to taste

Directions

Pressure cook (or open pot) moong dal with ginger and 6 cups water. One whistle for the cooker is enough. When it is ready, heat ghee in a pan, add cumin seeds, let splutter, add dhaniya, turmeric & coriander powder and add to dal. Add salt to desired taste and serve hot with rotis/rice or as a soup.

Makes about 8, 8oz servings.

Number of Servings: 8

Recipe submitted by SparkPeople user LUVLHASA.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving