Ham, Green Bean, Potato Soup in crockpot
(13)
  • Number of Servings: 12
Ingredients
3 pounds red potatoes, cut up2 lb frozen green beans12 oz low fat ham, cut up1 cup chopped onion, diced1 can low fat cream of mushroom soup1/2 tsp salt1/2 tsp pepper6 cups water
Directions
Put all ingredients in the crockpot and cook on low for 8 to 10 hours. You could also cook this on the stove top for 2-3 hours till veggies are tender.

Serves 12

Number of Servings: 12

Recipe submitted by SparkPeople user POSTALMINNIE.
Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 165.6
  • Total Fat: 2.7 g
  • Cholesterol: 18.9 mg
  • Sodium: 853.3 mg
  • Total Carbs: 24.8 g
  • Dietary Fiber: 3.7 g
  • Protein: 10.5 g

Member Reviews
  • LUCYB2005
     I added some fresh garlic and lots of Mrs. Dash. I also used some chicken stock to add more flavor. Maybe and the end you could add some half and half? I even cut the water down a cup and was still watery. - 2/27/09
  • LENA106
     I made this and think it is good. It does need some additional seasoning otherwise it is too bland. i added some Mrs Dash (garlic and spices), added some fresh garlic, parsely and used fat free evaporated skim milk instead of the mushroom soup. This makes it a lot creamier. - 1/21/08
  • NEWCREATION517
     Pretty good! Served with a dash of Parmesan cheese on top, and that really made it great! Will probably make it again sometime. - 8/29/07
  • JIACOLO
     I'm going to make this this weekend but use fresh beans - 7/17/20
  • SRIVERS1
     This was really good. used all fresh ingredients. Add basil & garlic - 5/7/20
  • JUSTDOIT7772
     I've had this several times,and it's really good.As others have said though,it needs added spices,and,chicken broth in the place of the water.6 cups of water,just kills the flavor.I also,used 2 cans of cream of mushroom soup.You can get the fat free variety of the soup to cut calories. - 3/4/19
  • KITT52
     I added mixed veggies, not so many green beans...I also added low sodium for the water..no mushroom soup...I made a white sauce...added more seasoning too... - 3/12/17
  • MALACHAIS_MOMMY
     I didn't make many changes. I subbed corn for the onion, added mrs. dash and used chicken stock like others suggested. I used canned veggies since that is what i had on hand. what I did for the thickness was add a bit of corn starch once it was nice and boiling and the veggies were done. very yummy - 3/17/14
  • CONCHALEA
     I made some changes to this, as we had carrots & hominy, but not green beans. We cut the liquid, and used chicken broth instead of water. We added seasoned pepper and parsley flakes, and really enjoyed it. - 12/27/09
  • WARRIOR_MOMMY
     I think I will make this for Friday's meal. It sounds really good! - 12/3/09
  • CD2114554
     So easy and really good. Can't keep good and easy in my book. - 9/2/07
  • GR8FRIENDS
     needed more spices and too watery. - 8/21/07
  • DISTORTED
     Just had some and was very happy with it! - 8/14/07



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