Venison chili

Name: Venison chili Recipe
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 8
Ingredients: 2 lb. lean ground venison; 1 can tomato sauce; 1 can tomato paste; 2 cans diced tomatoes; 1 can chili beans; 2 cups diced onion; 1.5 cups diced green pepper; 3 tbsp liquid smoke; 3 tbsp chili powder; 2 tsp salt; 2 tsp pepper; 2 tbsp ground cumin; 1 tbsp garlic powder; 1 tbsp onion powder; 4 cups water

Minutes to Prepare: 20
Minutes to Cook: 60

Number of Servings: 8

Ingredients

2 lb. lean ground venison1 can tomato sauce1 can tomato paste2 cans diced tomatoes1 can chili beans2 cups diced onion1.5 cups diced green pepper3 tbsp liquid smoke3 tbsp chili powder2 tsp salt2 tsp pepper2 tbsp ground cumin1 tbsp garlic powder1 tbsp onion powder4 cups water

Directions

Brown meat with onions & green peppers in a 5qt dutch oven or similar size pan. Add liquid smoke, chili powder, onion powder, garlic powder, cumin, salt, & pepper, mix thoroughly. Add the tomato sauce and paste, mix thoroughly. Add diced tomatoes and chili beans and water, mix thoroughly and allow to heat through, about 1/2 hour.

Number of Servings: 8

Recipe submitted by SparkPeople user LATTELICIOUS.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 334.4
Total Fat: 10.4 g
Cholesterol: 111.1 mg
Sodium: 1,436.5 mg
Total Carbs: 27.2 g
Dietary Fiber: 6.2 g
Protein: 35.8 g

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Member Reviews

MONAMAC1
This recipe is very much like mine and needed something for calorie count. I like all the veggies in it. - 12/20/15