Beef and Vegetable Stir Fry
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Beef (sirloin) 8ozGreen PeppersOnionsBroccoliCarrots CeleryGinger RootBeef BrothCorn StarchOlive Oil
Heat the wok with the oil. Add the ginger and onion, stir until fragrant. Add the other vegetables and stir fry until crisp tender. I usually use leftover beef in this, broiled or cooked beef. You can also stir fry the meat separate. It's a quick recipe. Throw some rice in the rice cooker and this will be finished about the same time.
Number of Servings: 4
Recipe submitted by SparkPeople user SAYARD.
Number of Servings: 4
Recipe submitted by SparkPeople user SAYARD.
Nutritional Info Amount Per Serving
- Calories: 190.2
- Total Fat: 8.3 g
- Cholesterol: 50.5 mg
- Sodium: 265.4 mg
- Total Carbs: 9.4 g
- Dietary Fiber: 2.5 g
- Protein: 19.6 g
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