Stuffed Mushrooms

  • Minutes to Prepare:
  • Number of Servings: 20
Ingredients
1 package white mushrooms 2 cups italian dressing 1 bag shredded parmesan cheese 1 cup shredded deli ham 1 cup breadcrumbs 1 package frozen spinach 1 cup chopped onions
Directions
1. Hollow out mushrooms and soak in italian dressing over night
2. Follow cooking instructions on spinach to cook and drain it
3. Combine spinach and all other ingredients in big bowl using the italian dressing from the mushrooms in the spinach mixture
4. Stuff mushrooms and enjoy chilled

Number of Servings: 20

Recipe submitted by SparkPeople user KASSIEMELISSA.

Servings Per Recipe: 20
Nutritional Info Amount Per Serving
  • Calories: 158.0
  • Total Fat: 13.4 g
  • Cholesterol: 7.3 mg
  • Sodium: 408.6 mg
  • Total Carbs: 5.7 g
  • Dietary Fiber: 0.7 g
  • Protein: 4.8 g

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