spinach-mushroom sautee

Name: spinach-mushroom sautee Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6
Ingredients: spinach-fresh-1 bunch-cut into small (2); green chillies-3-5 cut into pieces; onion-1cup of chopped onion; baby portabella mushrooms-2 cups; vegetable masala; turmeric-1 tsf

Minutes to Prepare: 10
Minutes to Cook: 10

Number of Servings: 6

Ingredients

spinach-fresh-1 bunch-cut into small (2") green chillies-3-5 cut into piecesonion-1cup of chopped onionbaby portabella mushrooms-2 cupsvegetable masalaturmeric-1 tsf

Directions

Cut and prep the veggies after washing all of them.Heat a tbsp of olive oil and then pop some mustard and dried red chillies-in which one adds the spinach and mushrooms.
Add the spices and salt to tase.
Cook till spinach is wilted and the mushrooms cooked.Enjoy as a side dish!

Number of Servings: 6

Recipe submitted by SparkPeople user RANJINI4.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving