Corn and Tomato Salad

Name: Corn and Tomato Salad Recipe
Prep time: 30 min
Cook time: 12 min
Total time: 42 min
Yield: 6
Ingredients: 6 ears of corn; 5 medium tomatoes halved seeded and chopped; 2/3 c. finely chopped red onion; Dressing:; 1/4 c. olive oil; 2T white whine vinegar; 1T fresh lime juice; 2t packed brown sugar; 1 clove garlic; 3T cilantro; salt and pepper to taste

Minutes to Prepare: 30
Minutes to Cook: 12

Number of Servings: 6

Ingredients

6 ears of corn5 medium tomatoes, halved, seeded, and chopped2/3 c. finely chopped red onionDressing:1/4 c. olive oil2T white whine vinegar1T fresh lime juice2t packed brown sugar1 clove garlic3T cilantrosalt and pepper to taste

Directions

boil corn for 12 minutes. remove corn from cob. In a large bowl, mix corn, tomatoes, and red onion. Combine dressing ingredients in a food processor and puree. Before serving, stir dressing into salad.

Number of Servings: 6

Recipe submitted by SparkPeople user ORBITNOW.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 197.9
Total Fat: 10.8 g
Cholesterol: 0.0 mg
Sodium: 24.1 mg
Total Carbs: 26.0 g
Dietary Fiber: 3.9 g
Protein: 4.0 g

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