Smores Brownies

Name: Smores Brownies Recipe
Yield: 12
Ingredients: ! box brownie mix; 2 cups mini marshmellows; 4 graham cracker squares; 2 hershey bars

(1)

Number of Servings: 12

Ingredients

! box brownie mix2 cups mini marshmellows4 graham cracker squares2 hershey bars

Directions

Make brownies as directed on box. When finished cooking Immediately place mini marshmellows on top-spread out. Break graham crackers into pieces and place on top of marshmellows. Broil for 30 seconds on broiler to toast the marshmellows. Keep and eye on the marshellows so they don't burn. Once marshmellows are browned, place broken pieced of hershey bar over top. Let the brownies cool for a few minutes but they are easier to cut while still warm.

Number of Servings: 12

Recipe submitted by SparkPeople user MELANTHONY.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 245.6
Total Fat: 10.6 g
Cholesterol: 21.7 mg
Sodium: 126.2 mg
Total Carbs: 35.8 g
Dietary Fiber: 1.2 g
Protein: 2.8 g

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Member Reviews

DEFYGRAVITY10
The graham crackers got pretty dark when I put them with the marshmallows under the broiler, and a little hard to distinguish. I think next time I'm going to try to add the graham crackers with the chocolate pieces at the end and let them melt together on top of the marshmallows. - 4/17/15