Apple Cinnamon Coffee Cake
- Number of Servings: 9
Ingredients
Cake:1 Cup whole wheat flout1/2 Cup all-purpose flour1/2 Cup splenda1+1/2 tsp baking powder1+1/2 tsp ground cinnamon1/2 tsp salt3/4 Cup milk skim2 tbs lite butter (melted)1 tsp vanilla extract1 large egg, lightly beaten1 Cup diced & peeled granny smith apple (one apple)cooking sprayTopping:1/4 Cup splenda1/4 Cup brown sugar1 tbs all-purpose flour1 tbs whole wheat flour1/2 tsp ground cinnamon2 tbs chilled butter, cut into pieces
Preheat oven to 350F
CAKE:
Put flours, sugar, baking powder, cinnamon and salt into a bowl and mix. Make a well in the middle of mixture.
Add milk, melted butter, vanilla and egg. Stir until just moistened. Stir in apples.
Pour into 8 inch square pan that has been sprayed with cooking spray.
TOPPING:
Combine brown sugar, flours, cinnamon and butter with fork until crumbly. Sprinkle over top of cake.
Bake 45 minutes or until toothpick comes out clean.
Cool 10 minutes before serving.
Makes 9 3" squares
Number of Servings: 9
Recipe submitted by SparkPeople user SHELLYSKYGIRL.
CAKE:
Put flours, sugar, baking powder, cinnamon and salt into a bowl and mix. Make a well in the middle of mixture.
Add milk, melted butter, vanilla and egg. Stir until just moistened. Stir in apples.
Pour into 8 inch square pan that has been sprayed with cooking spray.
TOPPING:
Combine brown sugar, flours, cinnamon and butter with fork until crumbly. Sprinkle over top of cake.
Bake 45 minutes or until toothpick comes out clean.
Cool 10 minutes before serving.
Makes 9 3" squares
Number of Servings: 9
Recipe submitted by SparkPeople user SHELLYSKYGIRL.
Nutritional Info Amount Per Serving
- Calories: 134.3
- Total Fat: 3.2 g
- Cholesterol: 24.3 mg
- Sodium: 201.5 mg
- Total Carbs: 24.0 g
- Dietary Fiber: 2.9 g
- Protein: 4.4 g
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