Banana Bread (no oil, no sugar, no butter)

Name: Banana Bread (no oil, no sugar, no butter) Recipe
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 14
Ingredients: 2C (300g) flour; 1C Splenda; 1 Tbsp (10 g) baking powder; 1/2 Tsp salt; 2 over-ripe bananas; 1/3C (80ml) milk; 1/4C (65g) sweetened applesauce; 1 medium egg

Minutes to Prepare: 10
Minutes to Cook: 60

Number of Servings: 14

Ingredients

2C (300g) flour1C Splenda1 Tbsp (10 g) baking powder1/2 Tsp salt2 over-ripe bananas1/3C (80ml) milk 1/4C (65g) sweetened applesauce1 medium egg

Directions

Combine flour, Splenda, baking powder, and salt in a large mixing bowl. Mash up bananas and add to flour mixture. Add milk, applesauce, and egg... mix until dry ingredients are moist. Spray a loaf pan with non-stick cooking spray and add mixture (it should be gummy). Bake for one hour on 350 degrees or until an inserted toothpick comes out clean.

Number of Servings: 14

Recipe submitted by SparkPeople user TYGERCUB12.

Servings Per Recipe: 14

Nutritional Info Amount Per Serving

Calories: 91.8
Total Fat: 0.6 g
Cholesterol: 13.6 mg
Sodium: 194.7 mg
Total Carbs: 21.1 g
Dietary Fiber: 0.9 g
Protein: 2.6 g

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