Potato Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
4 or 5 potatoes, peeled, cut into chunks and boiled4 hard boiled eggs, choppedchopped red onion2T white vinegar1/4 c to 1/2 c greek yogurt
Once potatoes and eggs are reasonably cool, mix everything together and chill.
Number of Servings: 12
Recipe submitted by SparkPeople user MMALLICOAT.
Number of Servings: 12
Recipe submitted by SparkPeople user MMALLICOAT.
Nutritional Info Amount Per Serving
- Calories: 117.4
- Total Fat: 1.9 g
- Cholesterol: 70.7 mg
- Sodium: 30.8 mg
- Total Carbs: 20.3 g
- Dietary Fiber: 2.6 g
- Protein: 5.2 g
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