Kristine's Pork Verde

  • Number of Servings: 10
Ingredients
shoulder pork roastsalsa verdecuminchick broth
Directions


Number of Servings: 10

Recipe submitted by SparkPeople user JENBELLRILEY1.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 147.4
  • Total Fat: 4.6 g
  • Cholesterol: 20.6 mg
  • Sodium: 589.0 mg
  • Total Carbs: 3.5 g
  • Dietary Fiber: 1.2 g
  • Protein: 21.2 g

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