Kristine's Pork Verde
- Number of Servings: 10
Ingredients
Directions
Number of Servings: 10
Recipe submitted by SparkPeople user JENBELLRILEY1.
shoulder pork roastsalsa verdecuminchick broth
Number of Servings: 10
Recipe submitted by SparkPeople user JENBELLRILEY1.
Nutritional Info Amount Per Serving
- Calories: 147.4
- Total Fat: 4.6 g
- Cholesterol: 20.6 mg
- Sodium: 589.0 mg
- Total Carbs: 3.5 g
- Dietary Fiber: 1.2 g
- Protein: 21.2 g
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