Beet Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 14
Ingredients
7 cups cubed boiled beets1/4 c olive oil1/4 c balsamic vinegar2 tbsp cider vinegar2 tbsp low sodium soy sauce1 tbsp honey1 tbsp dijon mustardjuice of 1 lime
Makes 14 - 1/2 cup servings
Boil the beets. Peel and cube
Place in container with lid.
Mix the remaining ingredients and add to beets.
Put on the lid and give it a good shake.
Chill.
Gets better the longer it is in the fridge.
Number of Servings: 14
Recipe submitted by SparkPeople user JULFIE.
Boil the beets. Peel and cube
Place in container with lid.
Mix the remaining ingredients and add to beets.
Put on the lid and give it a good shake.
Chill.
Gets better the longer it is in the fridge.
Number of Servings: 14
Recipe submitted by SparkPeople user JULFIE.
Nutritional Info Amount Per Serving
- Calories: 80.8
- Total Fat: 4.1 g
- Cholesterol: 0.0 mg
- Sodium: 380.0 mg
- Total Carbs: 10.6 g
- Dietary Fiber: 1.7 g
- Protein: 1.7 g
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