Matt's Plain Cheese Pizza

Name: Matt''s Plain Cheese Pizza Recipe
Prep time: 90 min
Cook time: 20 min
Total time: 110 min
Yield: 8
Ingredients: 1.5 pound pizza dough; Tomato sauce; Low Moisture Part Skim Mozzerella; Parmesan cheese

Minutes to Prepare: 90
Minutes to Cook: 20

Number of Servings: 8

Ingredients

1.5 pound pizza doughTomato sauceLow Moisture Part Skim MozzerellaParmesan cheese

Directions

Roll out your pizza dough.
Top with sauce and cheese.
Bake for around 20 minutes at 425 degrees.
Don't forget to add the extra calories etc with your extras that you put on. One of our favorites is peppers, onions, and pineapple!

Number of Servings: 8

Recipe submitted by SparkPeople user TIMLINLUVER.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 296.5
Total Fat: 7.0 g
Cholesterol: 10.0 mg
Sodium: 731.0 mg
Total Carbs: 42.3 g
Dietary Fiber: 3.8 g
Protein: 11.5 g

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