Sugar Free Pumpkin Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Directions
Whole Wheat Flour, 2 cupCarlini Vegetable Shortening (Aldi), 24 tbspEgg substitute, liquid (Egg Beaters), .5 cupBaking Soda, .5 tspBaking Powder, 2 tspSalt, .5 tspCinnamon, ground, 1 tspGinger, ground, 1 tbspCloves, ground, 1 tspcanned pumpkin, 1.25 cup1 c. skim milk, 1.5 serving
Preheat oven to 350. Grease and flour 13 x 9 pan. Mix all ingredients. Pour into pan. Bake 30 to 35 minutes. Cool. Cut into 12 servings.
Number of Servings: 12
Recipe submitted by SparkPeople user DBISHOP103.
Number of Servings: 12
Recipe submitted by SparkPeople user DBISHOP103.
Nutritional Info Amount Per Serving
- Calories: 324.0
- Total Fat: 26.5 g
- Cholesterol: 0.1 mg
- Sodium: 251.4 mg
- Total Carbs: 17.4 g
- Dietary Fiber: 3.7 g
- Protein: 4.1 g
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