Fat Free Strawberry Cheesecake Trifle

Name: Fat Free Strawberry Cheesecake Trifle Recipe
Yield: 24
Ingredients: 2 (8 ounce) packages fat free cream cheese softened; 2 cups powdered sugar; 1 (8 ounce) containers fat free sour cream; 1/2 teaspoon vanilla; 1/4 teaspoon almond extract; 1 cup Cool Whip Free thawed; 4 tablespoons sugar; 1 angel food cake torn into bite-size pieces; 2 quarts fresh strawberries thinly sliced

Number of Servings: 24

Ingredients

2 (8 ounce) packages fat free cream cheese, softened 2 cups powdered sugar 1 (8 ounce) containers fat free sour cream 1/2 teaspoon vanilla 1/4 teaspoon almond extract 1 cup Cool Whip Free, thawed 4 tablespoons sugar 1 angel food cake, torn into bite-size pieces 2 quarts fresh strawberries, thinly sliced

Directions

1 In a large bowl, beat cream cheese and powdered sugar until fluffy; add sour cream, 1/2 teaspoon vanilla and the almond extract; set aside. 2 Fold the cool whip into the cream cheese mixture. 3 Gently stir in cake pieces; set aside. 4 Combine strawberries and sugar, stirring until sugar is dissolved. 5 Layer in a large glass bowl, starting with 1/4 of the strawberries, then adding 1/3 of the cake mixture. 6 Continue layering; finish with strawberries. 7 Cover with plastic wrap; and chill several hours.

Number of Servings: 24

Recipe submitted by SparkPeople user SK8ERMAIDEN.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 139.8
Total Fat: 0.4 g
Cholesterol: 5.0 mg
Sodium: 156.9 mg
Total Carbs: 29.6 g
Dietary Fiber: 1.6 g
Protein: 4.4 g

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