Firecracker Stew

(1)
  • Minutes to Prepare:
  • Number of Servings: 8
Ingredients
2 pounds Chicken breast1 cup hatch chilie peppers chopped1 cup onions chopped1 red pepper (sweet) chopped2 cups frozen corn2 cloves garlic, chopped4 cans Chicken broth (low fat)1 1/2 cups long grain brown rice1 teaspoon salt1/2 teaspoon pepper
Directions
Combine all ingredients in a crock pot and cook all day. Remove the chicken, shred with two forks and return to stew. Serve.

Can serve with Tortilla Chips and/or shredded Cheddar cheese (not included)

Number of Servings: 8

Recipe submitted by SparkPeople user TEXASTITCHER.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 202.0
  • Total Fat: 2.0 g
  • Cholesterol: 52.0 mg
  • Sodium: 675.1 mg
  • Total Carbs: 22.7 g
  • Dietary Fiber: 2.7 g
  • Protein: 24.0 g

Member Reviews
  • CD2114554
    This is so hearty and easy. I love it when it's Hatch chili pepper season in Texas and New Mexico. A new twist on comfort food. - 9/4/07