Prawn and Vegetable Balti

  • Number of Servings: 4
Ingredients
see page 242
Directions
see page 242

Number of Servings: 4

Recipe submitted by SparkPeople user KENMYERS.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 171.0
  • Total Fat: 8.0 g
  • Cholesterol: 82.9 mg
  • Sodium: 428.9 mg
  • Total Carbs: 14.6 g
  • Dietary Fiber: 3.4 g
  • Protein: 12.3 g

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