Prawn and Vegetable Balti
- Number of Servings: 4
Ingredients
Directions
see page 242
see page 242
Number of Servings: 4
Recipe submitted by SparkPeople user KENMYERS.
Number of Servings: 4
Recipe submitted by SparkPeople user KENMYERS.
Nutritional Info Amount Per Serving
- Calories: 171.0
- Total Fat: 8.0 g
- Cholesterol: 82.9 mg
- Sodium: 428.9 mg
- Total Carbs: 14.6 g
- Dietary Fiber: 3.4 g
- Protein: 12.3 g
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