Prawn and Vegetable Balti

Name: Prawn and Vegetable Balti Recipe
Yield: 4
Ingredients: see page 242

Number of Servings: 4

Ingredients

see page 242

Directions

see page 242

Number of Servings: 4

Recipe submitted by SparkPeople user KENMYERS.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 171.0
Total Fat: 8.0 g
Cholesterol: 82.9 mg
Sodium: 428.9 mg
Total Carbs: 14.6 g
Dietary Fiber: 3.4 g
Protein: 12.3 g

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