Healthy Simple Cole Slaw

Name: Healthy Simple Cole Slaw Recipe
Prep time: 5 min
Total time: 5 min
Yield: 6
Ingredients: 6 Cups Shredded green cabbage; 1 Medium size onion chopped fine; 4 cloves fresh garlic finely chopped; 1/4 cup apple cider or red wine vinegar; 3 Table Spoons Extra Virgin Olive Oil; 3 Tablespoons Dill Weed; 1/4 cup water

(3)

Minutes to Prepare: 5

Number of Servings: 6

Ingredients

6 Cups Shredded green cabbage1 Medium size onion chopped fine4 cloves fresh garlic finely chopped1/4 cup apple cider or red wine vinegar3 Table Spoons Extra Virgin Olive Oil3 Tablespoons Dill Weed1/4 cup water

Directions

Chop everything fine, mix all the rest, combine in large plastic container.

I like to choose a plastic container that has a top, so I can shake the ingredients together.

Makes 6 - 1 cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user NJTEXAN.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 92.5
Total Fat: 7.0 g
Cholesterol: 0.0 mg
Sodium: 17.0 mg
Total Carbs: 7.5 g
Dietary Fiber: 2.2 g
Protein: 1.7 g

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Member Reviews

MCMLXIV
I love this recipe, as did my best friend. I keep one of those tubes of dill in the freezer, and I just squeeze out a bunch of it, and stir it around. Works great. Only thing I change is to use 1/2 a medium onion (sweet) b/c I tasted onion for days when I used a whole yellow one. - 4/2/11
NELJOHN1
I halved the recipe, added a 1/2 C mayonaise because my husband likes it creamy, and used a little less dill. I don't like Cole Slaw, so I didn't taste it, but it was a hit with my family! - 11/19/10
BUGSYANDFRANK
This is really easy and it doesn't mayo or sugar! Sometimes I just make it with grated carrot. yummy - 4/24/09
LOVELIFE45
The recipe was okay a little tart for my taste. - 9/14/08
JOANQ1
Loved it! I didn't have any dill so I used a some juice out of a dill pickle jar instead of the water... great. so simple and kept well too! - 2/9/08