LF low cholesterol WW zucchini bread

Name: LF low cholesterol WW zucchini bread Recipe
Yield: 20
Ingredients: 3/4 c. egg substitute; 1 c. honey; 1 c. unsweetened applesauce; 1 T. vanilla extract; 2 c. shredded zucchini; 2 C. whole wheat flour; 1 t. cinnamon; 1 t. baking soda; 1 t. salt; 1/2 t. baking powder

Number of Servings: 20

Ingredients

3/4 c. egg substitute1 c. honey1 c. unsweetened applesauce1 T. vanilla extract2 c. shredded zucchini2 C. whole wheat flour1 t. cinnamon1 t. baking soda1 t. salt1/2 t. baking powder

Directions

Mix all together until just mixed. Pour into 2 prepared loaf pans. Bake at 350 for 1 hour. Makes ten good sized slices per loaf.

Number of Servings: 20

Recipe submitted by SparkPeople user MAIAEL.

Servings Per Recipe: 20

Nutritional Info Amount Per Serving

Calories: 112.0
Total Fat: 0.2 g
Cholesterol: 0.0 mg
Sodium: 223.1 mg
Total Carbs: 26.3 g
Dietary Fiber: 2.0 g
Protein: 2.9 g

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Member Reviews

ROCKROCKS349
hey it sounds good! I will make it for my dad! - 3/5/08