Yummy Enchiladas

Name: Yummy Enchiladas Recipe
Yield: 10
Ingredients: Ground Turkey 1 unit yield from 1 lb raw (remove); Onions raw 0.50 cup chopped (remove); Green Peppers (bell peppers) 1 cup chopped (remove); Red Ripe Tomatoes 1.50 cup chopped or sliced (remove); El Paso Enclidad sauce 4.50 serving (remove); mission 96% fat free whole wheat wraps (medium size) 10 serving (remove); Kraft Shredded 2% Mexican Four Cheese blend 1.5 cup (remove); *Old El Paso Taco Seasoning 2 tsp (remove)

(3)

Number of Servings: 10

Ingredients

Ground Turkey, 1 unit, yield from 1 lb raw (remove) Onions, raw, 0.50 cup, chopped (remove) Green Peppers (bell peppers), 1 cup, chopped (remove) Red Ripe Tomatoes, 1.50 cup, chopped or sliced (remove) El Paso Enclidad sauce, 4.50 serving (remove) mission 96% fat free whole wheat wraps (medium size), 10 serving (remove)Kraft Shredded 2% Mexican Four Cheese blend, 1.5 cup (remove)*Old El Paso Taco Seasoning, 2 tsp (remove)

Directions

cook turkey, onion, bell peppers. while cooking cook rice. when rice is down add to meat mixture. add only 1/2 of the sauce to the mixture. fill wraps then roll each wrap and place in baking dish. pour remaining sauce over wraps top wilh cheese. bake for 15-20 min at 350

Number of Servings: 10

Recipe submitted by SparkPeople user PHOTOGIRL101.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 280.8
Total Fat: 9.9 g
Cholesterol: 42.7 mg
Sodium: 699.8 mg
Total Carbs: 29.6 g
Dietary Fiber: 4.1 g
Protein: 18.1 g

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Member Reviews

CUBFANGIRL1
This was ok, as another reviewer said I found it very bland, even though I replaced the brown rice with Mexican rice. I would probably not make this again. - 8/23/10
DEBBYG1013
This was very tasty, but my hubby thought it was a bit bland. He likes really spicy foods, so I think next time we make it, we'll add some chopped jalopeno. - 8/21/10