Fruit - Sweetened Crockpot Ketchup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
1/4 cup water3 lbs plum tomatoes, chopped1 medium red onion, chopped4 cloves garlic, quartered1 bay leaf 1 large, ripe peach, chopped1/4 cup unsweetened applesauce1/3 cup rice vinegar1 (6-oz) can tomato paste1 tsp salt 1/2 tsp onion powder 1/4 tsp garlic powder 1/4 tsp mustard powder1/2 tsp allspice 1/4 tsp black pepper
Combine water, tomatoes, onion, garlic, bay leaf, peach and applesauce in a slow cooker.
Cover and cook on Medium for 8-10 hours (I do it overnight), stirring occasionally if you happen to be around. Remove bay leaf and discard.
Pour mixture into a blender or food processor, add vinegar, tomato paste and all the remaining seasonings and puree until completely smooth.
Pour puree into a wide pot and bring to a boil. Cook until very thick and concentrated, about 15-20 minutes. Store in jars in the fridge or freeze.
Number of Servings: 24
Recipe submitted by SparkPeople user JO_JO_BA.
Cover and cook on Medium for 8-10 hours (I do it overnight), stirring occasionally if you happen to be around. Remove bay leaf and discard.
Pour mixture into a blender or food processor, add vinegar, tomato paste and all the remaining seasonings and puree until completely smooth.
Pour puree into a wide pot and bring to a boil. Cook until very thick and concentrated, about 15-20 minutes. Store in jars in the fridge or freeze.
Number of Servings: 24
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 24.1
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 61.3 mg
- Total Carbs: 5.5 g
- Dietary Fiber: 1.2 g
- Protein: 0.9 g
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