Zuccini Muffins

Name: Zuccini Muffins Recipe
Yield: 12
Ingredients: 1/4 cup egg white; 1 tsp. vanilla; 1/2 cup Sugar; 1 1/2 cups grated zucchini (squeezed then packed into measuring cup); 1/3 cup canola oil (can also use melted butter); 1 1/4 tsp. baking soda; pinch of salt; 1 cups white whole wheat flour (can also use all-purpose flour); 1/2 cup white all-purpose flour; 1 tsp. ground cinnamon (I used a generous rounded teaspoon of cinnamon); 1/4 tsp. ground nutmeg

(1)

Number of Servings: 12

Ingredients

1/4 cup egg white1 tsp. vanilla1/2 cup Sugar1 1/2 cups grated zucchini (squeezed, then packed into measuring cup)1/3 cup canola oil (can also use melted butter)1 1/4 tsp. baking sodapinch of salt1 cups white whole wheat flour (can also use all-purpose flour)1/2 cup white all-purpose flour1 tsp. ground cinnamon (I used a generous rounded teaspoon of cinnamon)1/4 tsp. ground nutmeg

Directions

Number of Servings: 12

Recipe submitted by SparkPeople user CLAIREEL.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 143.8
Total Fat: 6.2 g
Cholesterol: 0.0 mg
Sodium: 134.7 mg
Total Carbs: 20.7 g
Dietary Fiber: 1.9 g
Protein: 2.4 g

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Member Reviews

LWOODLEY
loved them!! I added a oats and ground flax to it. So yummy!! my family loved them - 3/12/11