Balsamic-Glazed Squash

Name: Balsamic-Glazed Squash Recipe
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 1 large acorn squash (cut into wedges); 3 tablespoons melted butter; 3 tablespoons balsamic vinegar; 2 sliced shallots; 1 teaspoon Tastefully Simple Onion Onion; salt and pepper to taste

Minutes to Cook: 40

Number of Servings: 4

Ingredients

1 large acorn squash (cut into wedges)3 tablespoons melted butter3 tablespoons balsamic vinegar2 sliced shallots1 teaspoon Tastefully Simple Onion Onionsalt and pepper, to taste

Directions

Toss 1 large acorn squash (cut into wedges) in a baking dish with 3 tablespoons each melted butter and balsamic vinegar, 2 sliced shallots, Tastefully Simple Onion Onion, and salt and pepper. Add 1/2 cup water and roast at 450 degrees F, 20 minutes; flip and roast 20 more minutes.

Number of Servings: 4

Recipe submitted by SparkPeople user RKLAGER.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 132.7
Total Fat: 8.8 g
Cholesterol: 23.3 mg
Sodium: 49.4 mg
Total Carbs: 14.4 g
Dietary Fiber: 1.6 g
Protein: 1.2 g

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