Semolina Sandwich Loaf
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
300 grams (1 ½ cups) warm water5 grams (1 tbsp) instant yeast 375 grams (2 heaping cups) durum flour 125 grams (1 ¼ cups) All-Purpose flour 45 grams (3 tbsp) sugar50 grams (¼ cup) melted butter10 grams (½ tbsp) fine sea salt
In the bowl of a stand mixer, combine water, yeast, flour, sugar, butter and salt. Stir by hand just until a rough dough forms.
With the dough hook on medium speed, knead dough 10 minutes - until smooth and elastic.
Cover and allow to double in size, about 2 hours.
Grease a loaf pan.
Punch the dough down and form into a loaf, fitting it into the pan.
Cover with a clean tea towel and allow to rise 1 hour.
Preheat oven to 375°F.
Bake 20 minutes, then lightly cover with foil and bake a further 20 minutes.
Number of Servings: 16
Recipe submitted by SparkPeople user JO_JO_BA.
With the dough hook on medium speed, knead dough 10 minutes - until smooth and elastic.
Cover and allow to double in size, about 2 hours.
Grease a loaf pan.
Punch the dough down and form into a loaf, fitting it into the pan.
Cover with a clean tea towel and allow to rise 1 hour.
Preheat oven to 375°F.
Bake 20 minutes, then lightly cover with foil and bake a further 20 minutes.
Number of Servings: 16
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 143.2
- Total Fat: 3.6 g
- Cholesterol: 7.6 mg
- Sodium: 20.7 mg
- Total Carbs: 23.6 g
- Dietary Fiber: 1.3 g
- Protein: 3.5 g
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