Summer Season's Mincemeat Pie Filling
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Directions
3 large apples, diced2 lbs chopped rhubarb3.5 oz green (unripe) cherry tomatoes, halvedjuice and zest of one orange juice and zest of one lemon1 cup Demerara sugar1/4 cup honey1/4 cup molasses1 1/2 cups raisins6 oz dried apricots, diced3 oz prunes (about 12)4.6 oz diced dates3.8 oz dried cranberries4 oz currants1/2 cup rum2 tbsp red wine vinegar1/2 tsp salt1/2 tbsp allspice1/4 tsp cayenne1 tsp nutmeg1 tbsp cinnamon1 tbsp fresh-grated ginger
Combine all ingredients in a large pot. Cover, and cook over low heat for 3 hours.
Ladle into sterilized jars, leaving 1/2" space.
Process for 20 minutes in a water-bath canner. Alternatively freeze up to 1 year.
Number of Servings: 10
Recipe submitted by SparkPeople user JO_JO_BA.
Ladle into sterilized jars, leaving 1/2" space.
Process for 20 minutes in a water-bath canner. Alternatively freeze up to 1 year.
Number of Servings: 10
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 478.3
- Total Fat: 1.3 g
- Cholesterol: 0.0 mg
- Sodium: 22.3 mg
- Total Carbs: 123.9 g
- Dietary Fiber: 10.7 g
- Protein: 3.5 g
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